Chicory
Cichorium intybus
Chicory is a perennial herb, a forage crop that has large, dandelion-like leaves and is high in nutritional value. This cool season member of the sunflower originated from Europe but is now found in much of North America.
Very good drought tolerance due to the deep taproot
Remains green throughout the warm summer months
Seed in spring at a rate of 5-8 LBS/Acre as a monoculture or 1-2 LBS/ Acre as part of a mixture
Deer will prefer over other plants
Works well within food plot mixes with clovers and legumes
Prefers well to moderately well drained soils
Is a low growing rosette with broad leaves
Growing Region
- Midwest, Southeast, Pacific Northwest
